An afternoon high tea themed on strawberries and chocolate, the perfect match for the spring season.

Cafe 1894, the museum café/bar attached to the Mitsubishi Ichigokan Museum, will be offering its popular afternoon tea menu. This season, visitors can enjoy a strawberry and chocolate themed high tea. Sweets include Hachette d’école – a dark chocolate mousse combined with a soup containing whole Japanese strawberries – handmade champagne jelly, hand-baked scones and cookie sandwiches. The savory items include dishes with truffles, roast beef, snow crab, and other luxurious ingredients.