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The beginning of summer in Tokyo exhibits a few tell-tale signs: the piercing sound of cicadas, hand-held fans and humidity. Luckily, these months also bring us a glorious selection of fresh fruit…
By Alexandra Ziminski
Believe it or not, we’re only two weeks away from the end of 2020. Sounds sort of nice given all that we’ve been through this year. But while most of us can’t…
By Weekender Editor
Sakamichi Brewing, based in Tokyo’s Tachikawa, recognizes that the journey is just as important as the destination. Before the first sip of delicious craft beer, there is a process that requires patience,…
