ICHIRAN Ramen

by

ICHIRAN ramen is one of the most popular restaurants specializing in tonkotsu (pork-bone broth) ramen. A signature blend of ingredients is the key behind the brand’s natural pork-bone broth that’s then skimmed to perfection while retaining the rich and true flavor of the pork. Noodles are made from quality flours and are specially made to go with ICHIRAN’s pork-bone broth. Each bowl is topped with original aged “Original Spicy Red Sauce,” a chili-powder-based blend of 30 different ingredients that adds more dimension to the meal’s taste.

Enjoy its unique dining experience: minimal interaction with staff sitting in “Ramen Focus Booths” and an order sheet to customize every single detail. You can find ICHIRAN branches mainly in Western Japan, including in Tokyo. Taste its delicious ramen and take home a few souvenirs, too.

Address: 5-3-2 Nakasu, Hakata, Fukuoka City, Fukuoka

Website: en.ichiran.com/index.php   

You may also like

The Best Places to Buy Cheap Groceries in Japan

“It’s cheaper to eat out every day in Japan than…

“Suigei” Makes Memorable Splash in Japan’s Contemporary Sake Industry

From its impeccable range of sake, shochu and liqueurs to…

[SURVEY] Share your thoughts on the Setouchi islands and udon for a chance to win a ¥5,000 Amazon gift card

The Setouchi islands, located off the coast of Kagawa Prefecture,…

Osechi Ryori: The Meaning Behind Japan’s Traditional New Year Food

In many western countries, you’re probably likely to spend part…

Dining in Kamata: A Culinary World Tour in Tokyo’s Multi-Ethnic Shitamachi

This is a two-part article covering Kamata’s shitamachi roots and…

ThreeFeet

Beyond Beer: 4 New and Noteworthy Craft Beer Hubs in Tokyo

Despite being an international phenomenon, craft beer is first and…

by

SHARE THIS ARTICLE

View Comments

CONNECT WITH US

© 2020 - 2021 Tokyo Weekender
All rights reserved. Unauthorized reproduction prohibited.

Powered by ENGAWA K.K.