ICHIRAN ramen is one of the most popular restaurants specializing in tonkotsu (pork-bone broth) ramen. A signature blend of ingredients is the key behind the brand’s natural pork-bone broth that’s then skimmed to perfection while retaining the rich and true flavor of the pork. Noodles are made from quality flours and are specially made to go with ICHIRAN’s pork-bone broth. Each bowl is topped with original aged “Original Spicy Red Sauce,” a chili-powder-based blend of 30 different ingredients that adds more dimension to the meal’s taste.
Enjoy its unique dining experience: minimal interaction with staff sitting in “Ramen Focus Booths” and an order sheet to customize every single detail. You can find ICHIRAN branches mainly in Western Japan, including in Tokyo. Taste its delicious ramen and take home a few souvenirs, too.