A barbeque experience that not only tastes amazing but is also educational, Weber Park is a great place for meat and craft beer-lovers to visit during the scorching summer months. Located on the roof of Odaiba’s Aqua City overlooking Rainbow Bridge, customers can enjoy the various dishes on offer while taking in Tokyo’s stunning skyline.
There are three sumptuous courses to choose from; Japanese Traditional, American Classic and European Resort. All feature a range of mouth-watering meat dishes. Depending on your choice there’s also yakisoba, smoked salmon and salad as well as side dishes and dessert. A la carte is also available.
The ingredients are prepared in advance for customers so all you have to do is turn up and throw the food on the charcoal and gas grills. The temperatures are set and there’s a stop watch to make sure the meat is cooked to perfection. An expert is also on hand to check that everything’s going smoothly. At the grill academy you can get some barbequing advice from experts, and there’s a museum where you can buy grills and barbeque-related goods.