Learn How to Make Traditional Japanese Cuisine with Toki LABO

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Learn How to Make Traditional Japanese Cuisine with Toki LABO
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Learn How to Make Traditional Japanese Cuisine with Toki LABO
Toki Labo Learn How to Make Japanese Cuisine

Learn How to Make Traditional Japanese Cuisine with Toki LABO
Toki LABO cooking class

Learn How to Make Traditional Japanese Cuisine with Toki LABO
Toki LABO cooking class

Learn How to Make Traditional Japanese Cuisine with Toki LABO
tokitorazu

Learn How to Make Traditional Japanese Cuisine with Toki LABO
Tokitarazu map

Hosted by Tokitarazu restaurant’s cooking school, Toki LABO, this hands-on cooking class lets you try your hand at preparing traditional Japanese cuisine (washoku), which was added to UNESCO’s Intangible Cultural Heritage list in 2013. You will learn about kaiseki (traditional course meals) and the basics of Japanese cuisine, for example how to make dashi (soup stock), how to make sumeshi (sushi rice), and how to use Japanese cooking utensils. Ideal for both beginners or more experienced cooks, the lesson features plenty of healthy and seasonal fresh ingredients, and also offers insight into local food culture and nutrition.

Classes are offered with English support on Saturdays and Sundays at Tokitarazu in Hiroo. Weekday classes are available on request. Visit their website to check out seasonal recipes.

Click on “Book a Class” below for more detailed information and a booking form. You can also email info@tokitarazu.com or call 03-6277-1577 for more information.

Book a Class

How Much: ¥7,500 (+tax) per class

Address: 5-1-39 Hiroo, Shibuya-ku

Website: tokitarazu.com/school/index.html   

Tel: 03-6277-1577

There are no discount coupons for this location available at the moment, but please make sure to join our mailing list to receive the latest offers and discounts for locations all over Tokyo.

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