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Headline

The Voice of Tokyo for over 50 Years

JAPAN’S NO.1 ENGLISH LIFESTYLE MAGAZINE

Serch Form
Latest Issue
About Us

CONNECT WITH US

  • Instagram
  • Facebook
  • Twitter
  • Youtube

Mark’s Table

By Alec Jordan

Before his second life as a chef, Mark Sekita worked in finance for international securities firms, but you wouldn’t know it by the way he cooks. He trained at the International Culinary Center in New York, and his restaurant experience in the States includes a stint at the famed Gramercy Tavern. At his cozy establishment located down a Ginza side street, he serves regularly changing course meals based around Japanese-inspired New American cuisine in a warm and friendly atmosphere that makes you feel like you were sitting in Mark’s kitchen, chatting with him over the counter as he prepares one scrumptious dish after the next.

Address: Ginza 8-4-3, Chuo-ku

Website: http://www.markstable.com/

There are no discount coupons for this location available at the moment, but please make sure to join our mailing list to receive the latest offers and discounts for locations all over Tokyo.

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