Moët & Chandon Brings Holiday Cheer to Tokyo Midtown

From December 1 to December 25, beloved champagne maker Moët & Chandon will hold an event it’s calling “Moët Christmas Marche 2017” in Tokyo Midtown’s beautifully illuminated courtyard.

The venue at the Tokyo Midtown courtyard is based around “Golden Sparkle,” a limited edition of Moët & Chandon’s Imperial champagne.

The event features pairings of champagne and delicious food offered by two top-quality restaurants in the special lounge, and an excellent view of Tokyo Midtown’s Christmas lights. You can also get your photo taken at the venue’s unique champagne-colored photo booth. At the Moët Christmas shop, Seijyo Ishii will offer exclusive Moët & Chandon products such glasses and bottle stoppers.

Though the event officially starts December 1, November 15 saw the addition of the official Moët Christmas Tree, and the lighting of the Tokyo Midtown Starlight Garden took place on the same day.

Pizzeria e Trattoria da Giorgio

Shiei Tokuyama, owner and chef, won the 3rd International Pizza Championship of Naples in Japan. After training at a pizzeria in Naples and traveling Italy for many years, he returned to Japan to open da Giorgio.

Lulu Tapas Bar

Lulu Tapas Bar, which offers unique dishes based on Spanish tapas, is run by Yasue Tsuji, who has traveled to places like New York, France, Asia and South America to sample and learn about various food cultures. She has been restaurant manager of Lulu Tapas Bar, which is located in Commune 2nd, since 2017.

For more information, visit the official site or PR TIMES (Japanese only)

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