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East Village

By Weekender Editor

Tucked away in a side street in Ikebukuro is a tiny New York-style eatery with gorgeous homemade burgers and an interior that is a unique slice of Americana right here in Tokyo. Most people don’t think the humble cheeseburger could ever be classed as gourmet, but visiting East Village changes that. The traditional American favorite has been revamped and upgraded as a sophisticated option, much in the same way gourmet coffee has. The price reflects the quality, but you really do get what you pay for—the beef used in the giant burgers is sirloin-quality, and the buns and toppings are clearly very fresh.

Address: 1-13-1 Higashi Ikebukuro, Toshima-ku

Website: https://tabelog.com/en/tokyo/A1305/A130501/13054782/

Tel: +81 3-3981-9177

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