Bagus Akasaka-Mitsuke Offers Rooftop Barbecue Course with Unlimited Frozen Fruit

The unseasonably cool weather has lifted and Tokyo’s hot, humid summer is back with a vengeance, meaning there’s no better time to indulge in some weekend BBQ.

From now until mid-September, Bane Bagus Akasaka-Mitsuke is offering up a special weekend barbecue course on its rooftop space. The ¥4,800 course, which includesseven dishes, free-flowing drinks and all-you-can-eat frozen fruit, is normally two hours, but on weekends, it’s available for a full five.

From 12 to 5pm, visitors can chow down a full course of seafood, meat, vegetables and desserts while choosing from drinks like beer, sparkling wine, sangria, whiskey and cocktails. Topping it all off is the unlimited frozen fruit, which includes watermelon, pineapple, mango and mixed berries. Bagus recommends adding these frozen fruits to your drinks to create rich, original summer flavors.

Bane Bagus Akasaka-Mitsuke is just one minute from Akasaka-Mitsuke Station, and aside from its rooftop eatery, also features billiards, darts, karaoke, and simulation golf.

For more details, visit PR Times (Japanese only)

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