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Headline

The Voice of Tokyo for over 50 Years

JAPAN’S NO.1 ENGLISH LIFESTYLE MAGAZINE

Serch Form
Latest Issue
About Us

CONNECT WITH US

  • Instagram
  • Facebook
  • Twitter
  • Youtube

Oizumi Kojo Nishiazabu

By Weekender Editor

Say hello to Tokyo’s first kombucha tap bar! For those still scratching their heads, kombucha is a fizzy, fermented tea that purports to have numerous health benefits including better sleep quality, and improved digestion and liver function. The tap bar’s namesake comes in two flavors – original (plain), and a limited edition flavor that changes regularly. There are also raw juices, cold press juices, shot juices, and, for those feeling peckish, kale salads and a selection of brown rice onigiri should hit the spot nicely.

Address: 2-13-13 Nishi-Azabu, Minato-ku

Website: oks-nishiazabu.com

Tel: 03-6427-4749

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