You’ve surely heard about the benefits of eating collagen – it’s reportedly good for skin, hair, nails, joints, and even digestion. But have you actually tried sipping on a steaming bowl of the thick, creamy white protein? Kashiwaki restaurant in Kanda specializes in chicken – in fact, you can eat some of Japan’s best quality bird here – and so naturally their menu features collagen nabe (hotpot). Also try one of their course menus, which features delicious yakitori (chicken skewers) and an all-you-can-drink offer.
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