You’ve surely heard about the benefits of eating collagen – it’s reportedly good for skin, hair, nails, joints, and even digestion. But have you actually tried sipping on a steaming bowl of the thick, creamy white protein? Kashiwaki restaurant in Kanda specializes in chicken – in fact, you can eat some of Japan’s best quality bird here – and so naturally their menu features collagen nabe (hotpot). Also try one of their course menus, which features delicious yakitori (chicken skewers) and an all-you-can-drink offer.

Address: 1-7-15 Kajicho, Chiyoda-ku


Tel: 03-6206-8602

There are no discount coupons for this location available at the moment, but please make sure to join our mailing list to receive the latest offers and discounts for locations all over Tokyo.

You may also like

Japan’s Biggest Beer Garden Heads to Hibiya Park This May

Japan’s biggest, frothiest beer garden is headed back to Hibiya…

Taste Cuisine from Historic Japanese Cities at this Tokyo Market

Tabisuru Shintora Market is an ongoing event featuring a shop…

Tokyo Fight Club: New Shibuya Bar and Restaurant Features Live Fight Sports

Last week saw the official opening night of Tokyo Fight…

coca cola chu hai

Coca Cola Japan Plans to Roll Out a Chu-Hai

Coca Cola has proven that it’s willing to try new…

Limited Edition Shake-Flavored Tokyo Banana Now Available

Tokyo Banana treats are some of the city’s most popular…

Shop Dedicated to Extremely Long Foods Opens in Harajuku

If you’re looking for a new spot for some Instagram-worthy…

View Comments

Powered by ENGAWA K.K.

© 2017 Tokyo Weekender - All rights reserved