Good Life by name, good life (and food) by nature. This farm-to-table salad shop is a diner with a difference. Not only do they provide locally sourced vegetables from neighboring Chiba and Ibaraki prefectures, they also make their own special blend of fermented brown rice, multi-grained rice and adzuki beans to give their salads an extra hit of minerals and fiber. Packed with everything you need for the day – greens, proteins (vegan-friendly ones, too!) and superfoods – these salads will leave you satisfied and stress-free. You can either design your own bowl, or choose one of the suggested combos on the menu.