club-dia-tokyo

This Roppongi club is split across three floors, each of which has its own distinct identity and atmosphere, making it a one-stop shop for you to wine, dine, dance and flirt. It’s worth noting that it primarily functions as a club/bar, though – it’s not a spot for early birds, as things don’t get pumping properly until after midnight on weekends. The first floor features a restaurant, Bar & Grill Emiliano, which boasts an extensive menu heavy with Latin-style appetizers at reasonable prices. The second floor functions as a lounge/bar named Ruby, while the third floor is where Club DiA guests tear up the dance floor. Head here after your last train to get down, and be sure to dress to the nines – there’s a strict dress code: smart chic for men and elegant for women.

Address: 3-8-15 Roppongi, Minato-ku, Tokyo

Website: http://www.diatokyo.com/

Tel: 03-6721-1515 (Bar & Grill Emiliano), 03-6447-4416 (DiA Tokyo)

There are no discount coupons for this location available at the moment, but please make sure to join our mailing list to receive the latest offers and discounts for locations all over Tokyo.

You may also like
Graphic map illustrating location of Japanese wineries

These Japan Wineries are Changing the Game

While Japanese cuisine, sake and whisky are in vogue at…

Experience Sushi-Making Firsthand with Professional Chefs at Tokyo College of Sushi & Washoku

I slip off my watch and slip on the same…

Meet the Sushi Chef Who Doubles as One of Kabukicho’s Top Male Hosts

When I meet sushi chef Shun at his restaurant Hey…

Gonpachi Introduces a Muslim-Friendly Halal Wagyu Beef Course

As Tokyo prepares for the 2020 Olympics and Paralympics, restaurants,…

A Whole New World Awaits You at The “Aladdin” OH MY CAFE

The 2019 Aladdin movie has had a lot of things…

What is Japan’s Favorite Convenience Store Coffee?

Coffee. For some, it’s a daily necessity, for others it’s…

View Comments

Powered by ENGAWA K.K.


© 2018 - 2019 Tokyo Weekender All rights reserved. Unauthorized reproduction prohibited.