At this Kyoto-style shabu shabu restaurant, you can expect an elegant atmosphere, with tasteful decor and kimono-clad staff. Private rooms can be arranged for parties of four to 60, as can tatami rooms with Western-style tables or horigotatsu (low tables with floor seating). It’s also one of the few places where you can eat Japan’s famed Omi wagyu at a reasonable price. Sushi and vegetarian options are also available.
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