By Poppy Calvert
By Poppy Calvert
“Chinese food” is one of the vaguest phrases in the cuisine world given that China is almost as large as Europe, with nearly twice as many people living in it. And they…
An online survey about IVF in Japan conducted in January and February 2021 received responses from roughly 47,000 national public employees. It showed 1.8 percent were undergoing fertility treatment. 10.1 percent, meanwhile, said…
Though Shibuya might not be the first Tokyo neighborhood that comes to mind when we think of art, it certainly has cultivated its own culture over the years. Rayard Miyashita Park (stylized…
Though Shibuya might not be the first Tokyo neighborhood that comes to mind when we think of art, it certainly has cultivated its own culture over the years. Rayard Miyashita Park (stylized…
You might say that Miyashita Park had one of the best glow-ups of 2020. What used to be a somewhat neglected area avoided by most Tokyoites is now a proper hub for…
The time has come to explore more of Japan’s local softcream flavors. Where will our journey take us next? Did you know that Nissei was the first company to sell softcream in…
