By Poppy Calvert
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CONNECT WITH US
CONNECT WITH US
By Poppy Calvert
Shun Kosaka moves with an air of confidence that belies his mere 24 years of age. Bartender at the illustrious Keio Plaza Hotel Tokyo in Shinjuku, he’s racked up experience in dozens…
Following cancellations due to the Covid-19 pandemic, this year sees the return of some of the most cherished and memorable Tanabata festivals in Tokyo and nearby areas. Tanabata is based on a…
Japanese cuisine is characterized by its many dishes laid out in front of you. Unlike table spreads in the West, a dining table in a Japanese household is composed of an array…
Flip through a book of origami patterns and it’s hard not to notice the math staring back at you. The same is true when unfolding a finished piece of origami. Triangles, squares,…
Japan is a country that appreciates art, and the thousands of museums and galleries across the country are a testament to that. Art fairs, biennials and triennials have been met with great…
Did you come straight here after watching our other softcream adventures on YouTube?Or are you just finding us for the first time? Either way, welcome to the local softcream flavors exploration mission.…
A single, a double, a twin – it’s in the common hotel jargon to equate the bed with the room as a whole. However, if you’re not on a quick overnight business…
Being a first-time parent is a roller coaster of emotions ranging from the excitement of nurturing a family to the general anxiety of “doing it right.” In collaboration with Saraya, a leading…