Archive for ' Tag Archives: 'French restaurant in Tokyo''
Winning Food and Wine in Nogizaka
With an Iron Chef winner in the Kitchen, this new French restaurant must be worth a visit – and with a selection [...]
April 11, 2012Hayama Terrace Reopens
by Sophie Jackson Set back from the beach in Hayama is the newly revamped Hayama Terrace, an idyllic French restaurant and terrace [...]
September 27, 2011L’Effervescence, Nishi Azabu
Newly opened French restaurant draws on the expertise Executive chef Shinobu Namae gained at award winning The Fat Duck in Berkshire, England [...]
October 04, 2010Le Petit Restaurant Epi, Ebisu-Nishi
by Deborah Im True to its name, Le Petit Restaurant Epi is a tiny shoebox of a restaurant with just six tables [...]
July 16, 2010Pierre Gagnaire, Akasaka
by Deborah Im Can a three Michelin star-rated chef live up to his reputation in the city with the most Michelin stars [...]
April 15, 2010
Victor’s, Ebisu
Its location is hard to beat, and the spacious European-style interior is as elegant and refined as the excellent food. The breathtaking [...]
August 22, 2009Benoit, Aoyama
Ten floors above fashionable Aoyama, a slice of Parisian chic offers diners glittering views of Tokyo. As the elevator doors glide open, [...]
July 03, 2009An Old, Reliable Friend
by Christine Cunanan-Miki With so many world-class restaurants in Tokyo, it’s hard to name a favorite. When my husband and I want [...]
January 05, 2007Revisiting A Classic
by Christine Cunanan-Miki For fine French food served in old-fashioned Japanese style, there’s no better place than Apicius, one of Tokyo’s most [...]
December 01, 2006Hôtel de Mikuni
Christine Cunanan-Miki tastes a bit of everything For many Japanese, the Hôtel de Mikuni sits at the pinnacle of French cooking in Tokyo, [...]
July 07, 2006






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Dear Mickey, Thank you for your fascinating insight on the history of
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Hi! I would like to ask what should we do we change jobs frequently? I
Nappies for Nannies
omoshirio desu ne!!!!!!!
Hate Bad Spelling?
Nick, spelling is essentially a choice as there are so many regional v