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Archive for ' Tag Archives: 'French restaurant in Tokyo''

Winning Food and Wine in Nogizaka

Winning Food and Wine in Nogizaka

With an Iron Chef winner in the Kitchen, this new French restaurant must be worth a visit – and with a selection [...]

April 11, 2012
Hayama Terrace Reopens

Hayama Terrace Reopens

by Sophie Jackson Set back from the beach in Hayama is the newly revamped Hayama Terrace, an idyllic French restaurant and terrace [...]

September 27, 2011
L’Effervescence, Nishi Azabu

L’Effervescence, Nishi Azabu

Newly opened French restaurant draws on the expertise Executive chef Shinobu Namae gained at award winning The Fat Duck in Berkshire, England [...]

October 04, 2010
Le Petit Restaurant Epi, Ebisu-Nishi

Le Petit Restaurant Epi, Ebisu-Nishi

by Deborah Im True to its name, Le Petit Restaurant Epi is a tiny shoebox of a restaurant with just six tables [...]

July 16, 2010
Pierre Gagnaire, Akasaka

Pierre Gagnaire, Akasaka

by Deborah Im Can a three Michelin star-rated chef live up to his reputation in the city with the most Michelin stars [...]

April 15, 2010
Tokyo weekender

Victor’s, Ebisu

Its location is hard to beat, and the spacious European-style interior is as elegant and refined as the excellent food. The breathtaking [...]

August 22, 2009
Benoit, Aoyama

Benoit, Aoyama

Ten floors above fashionable Aoyama, a slice of Parisian chic offers diners glittering views of Tokyo. As the elevator doors glide open, [...]

July 03, 2009
An Old, Reliable Friend

An Old, Reliable Friend

by Christine Cunanan-Miki With so many world-class restaurants in Tokyo, it’s hard to name a favorite. When my husband and I want [...]

January 05, 2007
Revisiting A Classic

Revisiting A Classic

by Christine Cunanan-Miki For fine French food served in old-fashioned Japanese style, there’s no better place than Apicius, one of Tokyo’s most [...]

December 01, 2006
Hôtel de Mikuni

Hôtel de Mikuni

Christine Cunanan-Miki tastes a bit of everything For many Japanese, the Hôtel de Mikuni sits at the pin­nacle of French cooking in Tokyo, [...]

July 07, 2006