Eat Cool In Hot Weather!
July 18th, 1975
Suki Yacking with Elizabeth Andoh (Tokyo Weekender, July 1975) The hot and humid weather is upon us – it’s another Tokyo summer! Today’s column gives two great culinary ways to cope with it all: somen (cold noodles) and kanten (a gelatine-like preparation). Somen ingredients: 1 bunch somen per serving condiments: grated fresh ginger-root (shoga); finely chopped …