The Soul of Seoul serves delicious Korean specialities such as a selection of assorted kimchi, thinly sliced beef tongue, and even assorted beef entrails – if you dare. The restaurant has a strong focus on carefully chosen and safely sourced ingredients, with vegetables brought in from Kagoshima and Fukuoka prefectures, meat from Miyazaki and Kumamoto prefectures, and rice from Kagoshima Prefecture.
Average Price: Dinner ¥6,000
For reservations click here.
Address: 1-2-5 Shibuya, Shibuya-ku