This restaurant mainly serves recipes and ingredients from the prefecture of Tokushima, the home prefecture of chef Shinji Ishida, who has a special love for tai (sea bream). At Nogizaka Shin you are sure to experience an exquisite Japanese dinner carefully prepared by chef Ishida – who has worked at Koju in Ginza and Okuda Paris, both of which have been honored with a Michelin star – accompanied by an excellent wine and sake list.
Average Price: Lunch ¥12,000, Dinner ¥25,000
For reservations click here.
Address: 8-11-19 Akasaka , Minato-ku