This restaurant offers a fresh spin on French cuisine thanks to the experiences and tastes of chef Kenji Takeda, who spent several years developing his talents in France. The name “Liberte” is a nod to the free style of cooking that Takeda discovered while working abroad, and is expressed in his experimentation with the inherent flavors of seasonal ingredients.
Average Price: Lunch ¥6,000, Dinner ¥15,000
For reservations click here.
Address: 2-7-14 Azabujuban, Minato-ku