Liberte a Table de Takeda

Tokyo Weekender Takeda restaurant
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This restaurant offers a fresh spin on French cuisine thanks to the experiences and tastes of chef Kenji Takeda, who spent several years developing his talents in France. The name “Liberte” is a nod to the free style of cooking that Takeda discovered while working abroad, and is expressed in his experimentation with the inherent flavors of seasonal ingredients.

liberte a table de tacked

Average Price: Lunch ¥6,000, Dinner ¥15,000

Phone: 03-5765-2556


For reservations click here.

Address: 2-7-14 Azabujuban, Minato-ku

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