When: 01/09/16 - 30/09/16: 11:30 am - 10:00 pm
Where: Andaz Tavern, Toranomon Hills 51F
Andaz Tokyo Toranomon Hills says farewell to summer and brings in new autumn seasonal offerings. At the hotel’s main dining venue, Andaz Tavern, guests can enjoy the famous Spanish dish paella prepared with an abundance of locally sourced ingredients from the land and sea of Hokkaido. The paella is cooked with an assortment of seafood, featuring Hakodate Surume Squid, Shirogai Clam and Wassamu rice chosen especially for this dish.
Hokkaido Paella at Andaz Tavern
How much: ¥2,500-¥3,100 (excluding consumption tax and 15% service charge)
Opening hours: lunch 11:30am-3pm, dinner 6pm-10pm
More info: www.andaztokyo.com