When: 21/02/15 - 05/04/15: 11:00 am - 9:00 pm
Where: Okubo Park, 2-43 Kabukicho
For the first time at this annual Shinjuku celebration of Hiroshima’s finest export, France’s most celebrated oysters are hitting the stalls. The Marennes oysters, known as “les vertes,” are renowned as the finest in the world for their sweeter and more flavorful meat. Hiroshima’s Farm Suzuki has matched the growing processes of the French region to produce its own variety in the Mitsuwan waters of Hiroshima prefecture. Taste the delicacy for yourself, along with oysters cooked and served in every way, shape and form at the Hiroshima Spring Oyster Festa.
Spring Oyster Festa
More information: http://kakifes.com/index.html
How much: Prices vary