30,000 yen for a pair of couture stilettos in today’s high fashion world is a steal – unless they melt in your mouth! Then again, with fashion trends coming and going as quickly as they do, maybe an investment in a stiletto heel made of luxurious chocolate is the way to go. Jean-Paul Gaultier, eat your heart out – the other Jean-Paul (Hevin, that is) has combined the two great weaknesses of women everywhere – chocolate and shoes – to create a chocolate heel!
If the shoe fits…eat it!
Locations in Omotesando Hills, Isetan Shinjuku and Tokyo Midtown