This cozy, Peruvian-run little restaurant doesn’t even have a website, but after eating here you can’t help but help spread the word about this gem. The food comes with three types of chili sauce–green, yellow and red, which can easily be interpreted as ‘go, proceed with caution and STOP’ for the red and most spicy sauce. It is a little expensive for the lack of decor and ambiance, but the portion size and taste make up for it.
28-3 Sakuragaokacho, Shibuya-ku
– Rebekah Chan