To get you into the spirit of fall, the cafè at the Artizon Museum is offering autumnal courses during lunch and dinner hours from October onwards, as well as a specially-curated afternoon tea, featuring dishes made from seasonal ingredients.
These autumnal treats are the perfect culinary accompaniment to the museum’s current exhibitions, “From the Scene of Creation–Artists’ Archives in Films and Photographs,” and “Jam Session: The Ishibashi Foundation Collection x Yamaguchi Akira Drawn to the Irresistible Sensation.”
